Chef Robert Bleifer named ICC Adjunct Dean of Food Media
The Food Network’s Executive Chef Robert Bleifer has just been named the International Culinary Center in New York’s new Adjunct Dean of Food Media, reports culinary trade organization, Culintro.
In an interview with Culintro, it is reported that:
How essential has food media become in the culinary industry? So important that the International Culinary Center (ICC) just named a Dean of Food Media. Robert Bleifer worked as a line cook before starting at the Food Network in 1996, where he would spend nearly 20 years..
They also ask: “Why did the ICC feel the need to create a Food Media program?”
He gives a great response, and one that reinforces not only the school’s mission, but also that of the TASTE AWARDS.
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