9:00-9:15 KEYNOTE
9:15-10:00 DIGITAL CULINARY
Food & Wine Media Tastemakers discuss what they do, how they do it, and the competitive environment
10:00-10:30 DIGITAL STYLE
Fashion & Design Media Tastemakers
10:30-10:45 NETWORKING BREAK
10:45-11:30 TASTEMAKER APPS
Apps powering dining, cooking, fashion and beauty
11:30-12:15 ADAPT AND THRIVE
Food, Wine, Fashion and Lifestyle coverage has had massive changes over the last several years. Our panelists will discuss these changes, as well as what they have found to be opportunities, threats, and strategies to adapt and thrive.
- Panelists:
Teresa Rodriguez, Tango Diva
Mary Orlin, Bay Area Newsgroup
Amy Sherman, Cooking with Amy
Moderator: TBA
12:15-1:15 NETWORKING LUNCH BREAK
1:15-1:45 FROM TASTEMAKER TO BESTSELLER
Turning Celebrity into a Bestselling Book, Successful models. It seems like every month a YouTube celebrity is getting a new book deal. In this moderated 30 minute session, with the Moderator focusing on guests who have experience in successfully leveraging or extending their celebrity brand and business with the use of authoring print publications, such as cookbooks or magazines. The focus of the questions and discussion will be on the rationale and experiences in following this strategy.
1:45-2:15 PROMOTION, PR & SOCIAL MEDIA
PR Trends & Techniques, Strategies for developing and marketing content, building communities, and increasing audiences/followers
2:15-2:45 TASTEMAKING IN THE BRAND WORLD
Hear how does an established brand use the new digital tools and business paradigms to successfully influence tastes
2:45-3:15 TASTEMAKER CONTENT CREATION & DISTRIBUTION
MCNs, Television, VOD, YouTube and more for multi-platform content creators.
3:15-3:30 NETWORKING BREAK
3:30-4:15 TASTEMAKERS ON TELEVISION AND CABLE
Public television was the earliest to create and distribute tastemaker content, and it is still leading today as it adapts to technology, viewing habits, and an increased desire for content
4:15-5:00 MONETIZATION – BUILDING VALUE & FINDING REVENUE
Funding, Financing and Revenue Stream Options
5:00-6:00 COCKTAIL & NETWORKING RECEPTION